Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts

Monday, August 31, 2009

Dim Sum


Since today's lunch was the final straw, and the impetus to finally start this blog, I must apologize for being a bit ill-prepared, and thus this post may be a bit lacking.

I promise to provide better visuals in the future.


The ORDER: Dim Sum - Noodles/Pad Thai עסקית נודלס/פתאי
Price: 30 NIS (Prices may vary)

The CLAIM:
Sauce Options:
Traditional Chinese Soy-based Sauce
Spicy Sauce with Coconut Milk, Chili, Peanuts, Scallions, and Cilantro

Dish Options:
Noodles with Tofu and Vegetables
Noodles with Chicken and Vegetables
Pad Thai with Tofu and Vegetables
Pad Thai with Chicken and Vegetables

My CHOICE: Noodles with Chicken and Vegetables with the Coconut Sauce
Special Requests: Not Spicy

The DELIVERABLE:
Two of us ordered from the restaurant. My co-worker order the Chicken Pad Thai - same regarding the sauce. I received a nice bag with separately packaged orders - with additional pickled vegetables - and one sweet and sour sauce, 2 soy sauce, and one spicy sauce for each of us, along with chop sticks, a fork, and respectable amount of napkins (which is really important to me since I have a tendency to really need napkins). The printout said "Coconut - Not Spicy". A good start.

Then I opened the box.

Talk about ugh. Double-ugh. It was beige and sad and limp and so not appetizing. My co-worker's Pad Thai didn't look much better.

It looked like the kind of stir-fry noodles you pick up at Lemon Grass or one of those awful Thai/Chinese places on your corner that use the chopsticks font or attempt some kind of lame play on words like "Met Su Yan".

I wouldn't really have had a problem if there were no further description besides chicken stir-fry - because then they can do whatever they want. I also probably wouldn't have ordered there - since I have yet to enjoy any stir-fry in Israel besides River Noodles Bar.

However, the seller was the - peanuts + cilantro + scallions - the only things I pretty much like in my stir-fry. It sounded very similar to Gong Bao chicken - which is one of my favorite Asian dishes.

So, you can imagine my disenchantment when I saw this colorless, depressing dish.

Not only was there no memory of a peanut, a speck of cilantro, nor a milligram of scallions in this dish, I'm fairly certain there was no coconut milk in it either.

In essence I think that all four dishes + both sauces are one and the same.

The VERDICT: Awful

A disappointment to say the least.